You may have noticed that our recipes use a lot of food colouring. An excessive amount, some would say. But to them we say, it’s not our fault! Pokémon are meant to be colourful!
Anyway, considering how much we use, I (Siobhán) thought it might be helpful to give you the lowdown on the different types available.
This is our first Trainer Tips post, designed to help novices to the baking world achieve their tasty Pokémon baking dreams. You may want advice on how best to do things described in our recipes, or the pros and cons of certain types of ingredients or equipment you may need. We want to make Bakémon accessible to all Pokémon & tasty treat lovers, regardless of their culinary skill so every now and then we’ll give you some handy tips (but we promise not to try to teach you how to catch Pokémon). First up we shall dispense some necessary wisdom on how to melt chocolate, something we imagine you will have to do frequently over the course of our Bakémon adventures.