Welcome back Bakétrainers! Apologies for our slightly delayed recipe this week, both us Bakémon masters have been very busy with college deadlines and haven’t had much time to write up Pokérecipes. Never fear though! The baking will of course go on, and this week we present to you Ekans and Arbok slezterp (pretzels…coz you know…Ekans & Arbok is backwards for Snake & Kobra…) We wanted something both snakey and different to represent these two, and seeing as making something poisonous wasn’t really an option we decided to go with pretzels. We made classic salty pretzels for Ekans and evolved to cinnamon & sugar Arboks using, get this, purple sugar! They were all really really tasty and basically all disappeared overnight in our apartment. Which is probably just as well because pretzels don’t really keep for longer than a day or two, so if you don’t have as many mouths to feed as we do we strongly suggest reducing this recipe to your needs! If you’ve never made pretzels before (we hadn’t!) then you’re in for a treat!
Welcome back baking trainers and Pokémon bakers! We hope you enjoyed our first recipe, and have recovered from the experience of lime,mint & rum cupcakes. This time we’ll be bringing you a slightly more normal, but just as fun, recipe to make everyone’s favourite fire starter family (Charmander also happens to be both Nicole & Siobhán’s favourite starter, so they’re extra tasty cakes 😉 ) Charmander will be presented with a little spice as cinnamon & honey mini cupcakes, getting hotter with the addition of cloves, nutmeg and ginger for Charmeleon fairy cakes and with a final fire blast shot of whiskey for large Charizard cupcakes. These cupcakes are seriously yummy and seriously pretty when iced (see our instructions below), we whole heartedly recommend everyone try them! We used honey in the buttercream icing to great success- seriously, honey icing is totally delicious and we’re both shocked that we’d never heard of it before. You need to taste it, and so, here’s the recipe: