Tweet tweet! It’s time for another bird Pokémon recipe; this week it’s Spearow & Fearow, the grumpy duo who are often less popular than the Pidgey family, but who should not be underestimated! They also make a good batch of cookies as you will soon see. We thought Spearow & Fearow would taste like peanut butter and chocolate. It’s just a vibe we got. We don’t think we were far wrong, because our end result was totally nom: little bird shaped peanut butter & chocolate roll out cookies. We managed to find cutesy bird shaped cookie cutters to make our cookies look a little bit more like birds than our Pidgey cookies did (although we stress our recipes are Pokémon inspired, we don’t always try to make them look like the Pokémon they’re based on…), however you may not have or be able to find bird shaped cookie cutters. No worries, you can try cut them into bird shapes by hand, or just make circular cookies and ice on bird faces, whatever you like! We through in a bunch of chocolate chips to evolve our Spearows into Fearows as well as using a bigger cookie cutter, making them super chocolatey as well as deliciously peanuty 🙂
Here comes the recipe!
Hello & welcome to our bird-themed recipe for Pokémon’s best known and best loved bird family; Pidgey, Pidgeotto & Pidgeot. These feathered ‘mons are among the first & most frequently encountered Pokémon in a trainer’s journey and Pidgeys are surely the main inhabitant of the skies over Kanto & Johto (and obviously they also like the tall grass). We Bakémon masters have deduced that aside from Berries, Pidgeys/Pidgeottos/Pidgeots enjoy eating nuts and fruit, similar to commonly seen birds in our back gardens. Hence, this week’s recipe is for some super tasty ‘bird food cookies’ made from oats, nuts & apples (& also chocolate chips but please don’t try to feed chocolate to any birds, including Pidgey & its relatives). We also threw in some yummy spices like cinnamon because they’re like, totally best friends with oat cookies. This recipe definitely takes on the form of being ‘inspired’ by Pokémon rather than aiming to look like them; we tried to give the cookies bird faces but they looked creepy & deformed after being baked so we gave up. You could try it though, or maybe try cutting your cookies into bird shapes if you like- half the fun is experimenting so get creative! One of the major pluses of this week’s recipe is it’s significantly less time consuming than our recent recipes, so you can make these up super fast (they’ll be gone super fast too we assure you).
Onwards to cookies!
Welcome reader to another Pokémon recipe brought to you by the Bakémon masters. This week we tackle Weedle,Kakuna & Beedrill- the other main bug family from first gen. Those of you who read last week’s Caterpie, Metapod & Butterfree recipe will notice this week’s is quite similar; we decided it was easiest and made the most sense to continue with cake truffles and cupcakes because the two families are so similar. We hope you like honey because the key difference with this recipe to last week’s is that it is completely stuffed with honey. Honey in the cake, honey in the icing (mmmm honey icing), honeycomb brittle…honey honey honey everywhere! Y’know, coz like Beedrill…bees make honey..do you get it? No? Well honey is tasty anyway…As well as having lots of tasty honey we also used chocolate to coat our Weedles which was much more successful than Caterpie’s candy melts, and we coated our Kakunas in honeycomb as opposed to meringue…which was a little bit mad, but the good kind of mad we hope! Anyways, less words more baking (lol jk here come more words…the recipe!).
Greetings Bakémon lovelies! We resume our numerical journey through the Pokémon where we left off before our Halloween jump to the ghosts; Caterpie, Metapod and Butterfree. These are one of the classic two bug families (the other being Weedle, Kakuna & Beedrill which you’ll make next week) that all Pokémon trainers are familiar with as they inhabit nearly every patch of grass in Kanto and form part of many trainer’s early game teams. This is quite a long recipe that we recommend you undertake over a period of two days, unless being trapped in your kitchen for hours and hours is something you enjoy. Caterpie will be made as cake truffles covered in candy melts, evolving into Metapod cake truffles with a hardened (geddit?) meringue shell and finally metamorphosising into colourful butterfly cake Butterfrees (which, incidently, are most definitely not butter-free). These make totally cute and colourful bugs that even Misty would have to love, but be warned they’re very rich & probably not very good for you (although a lot easier to eat than real insects!) Technically our Butterfree are butterfly cakes and not cupcakes so our promise to ease off cupcakes for a while still stands. Also, if you’re wondering what a cake truffle even is, it’s basically a ball of cake crumbs and icing smooshed together. Delicious. Here comes the recipe!