Relax, you haven’t unknowingly travelled in time and missed Pokémons #10-#91; we’ve taken a bit of a jump from our usual numerical order to bring you a very special Halloween recipe for everyone’s favourite Ghost Pokémon, Gastly, Haunter & Gengar! Ghosts are dark and ethereal, so we felt an airy, chocolatey mousse would best capture their otherworldly aura. At the very least, if you make the recipe to our proportions you will be haunted by the chickens that may have been from all the eggs you’ll go through! Also, yes, technically chocolate mousse does not require one to bake per se, but it’s a yummy dessert so it counts. We decided to try three different flavours of mousse for the three ghosts; Mars Bar for Gastly, chocolate orange for Haunter and dark chocolate for Gengar (’cause he’s the darkest, duh). We then decorated them by making their faces in solid chocolate because it looks damn awesome. This was both our first experience making mousse, and we were met with varying levels of success. Chocolate and eggs; how hard can it be right? Well, we make mistakes so you don’t have to 😛 Let’s get started!