Pokémon inspired baking

Tag Archives: sugar

Nom nom lemon/orange squares!We’re finally back from our Christmas bake-cation and ready to continue supplying the world with tasty Pokémon inspired treats. We’re picking up where we left off numerically, and what better way to start the New Year with a spark than with the most iconic Pokémon; Pikachu and Raichu! Pikachu has long been the face of Nintendo and has already been enshrined in everything from cupcakes to toothbrush holders, so we wanted to do something a little different to represent the electric mouse duo. We felt their electric type was best captured by tangy citrus fruits, so we made lemon bars for Pikachu and lemon & orange bars for Raichu. It’s a pretty straightforward recipe and the end results are very tasty so you have no excuse not to try it (well unless you’re weird and don’t like lemons…)! These are traybakes so we made 2 trays, one for Pikachu and one for Raichu, if you don’t think you’ll need that many lemon/orange bars you may opt to just make one or to find smaller trays (standard is 9″ by 13″). When finished we iced the bars with Pikachu & Raichu coloured lightning bolts in lemon glacé icing; if you’re a stickler for having your Pokémon inspired treats Look like the ‘mon then feel free to ice on a Pikachu or Raichu instead but this will take a long time and a lot of patience, especially to do ones that small! Be creative though, we like that.

Anyways, Pikachu, Raichu- I choose you!

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Ssssnaaaakessss

Doughy & delicious

Welcome back Bakétrainers! Apologies for our slightly delayed recipe this week, both us Bakémon masters have been very busy with college deadlines and haven’t had much time to write up Pokérecipes. Never fear though! The baking will of course go on, and this week we present to you Ekans and Arbok slezterp (pretzels…coz you know…Ekans & Arbok is backwards for Snake & Kobra…) We wanted something both snakey and different to represent these two, and seeing as making something poisonous wasn’t really an option we decided to go with pretzels. We made classic salty pretzels for Ekans and evolved to cinnamon & sugar Arboks using, get this, purple sugar! They were all really really tasty and basically all disappeared overnight in our apartment. Which is probably just as well because pretzels don’t really keep for longer than a day or two, so if you don’t have as many mouths to feed as we do we strongly suggest reducing this recipe to your needs! If you’ve never made pretzels before  (we hadn’t!) then you’re in for a treat!

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Sugary cute!

Greetings beloved fans & a special welcome to everyone who has discovered us via Pokémemes! Our internet fame is slowly mounting and we are doing our very best to satisfy your hunger for Pokémon themed recipes. This week we encounter the first Pokéfamily with only two members; Rattata and Raticate. Both of whom every trainer is familiar with as they are the most widely found ‘mon about Kanto & Johto, and love them (we’re looking at you, Joey) or hate them they’re iconic members of the Pokémon world. To make edible versions of these infamous rodents we decided to follow a traditional English recipe for ‘sugar mice’. Sugar mice are cute, edible mouse shaped blobs of sugar traditionally found in children’s stockings at Christmas. Sugar Rattatas & Raticates are cute, edible rat shaped blobs of sugar traditionally found in the tall grass (and you know, everywhere else too). On the sugar note- let us warn you in advance these are extremely sweet. They are essentially just balls of icing and have only two main ingredients; icing sugar and egg white. We flavoured our Rattatas with peppermint & our Raticates with chocolate but the end result is sugary in both cases. You have been warned.

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